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Salted meat

Steak and Lamb Meals

1 Beef Leg (back leg) Options: Salted Meat Spice
1 Raw egg Coarse Salt 3 handfuls
1 Box saltpeter add more if required
5 Ltrs water
Syringe

Method
 Add salt to water stir in saltpeter
Place whole egg in water, if it rises to the top, water is set to use. If not add more salt.
Take syringe and draw some salted water into the syringe and then inject it into the meat. The meat will start blowing up.
When the meat has blown, place the meat in the remaining salted water.
Marinate for a few days.
Boil in plain water.
DO NOT COVER WATER TO THE TOP OF THE MEAT

Steak and Lamb Meals

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