Saucy chops (04.04.13)

1 kg lamb chops
30ml crush garlic paste
15ml crushed chillies
5ml whole coriander, crushed
30ml tikka spice

Sauce:
125ml apricot jam
Juice of 1 lemon
30ml Worcester sauce
20ml soy sauce
2 chillies, finely chopped
10ml peri – peri
10ml barbeque spice
Salt and pepper
Chopped dhania leave

Method:
Preheat oven to 200C. Bring all sauce ingredients together and cook till reduced. Rub chops with spices. Baste chops with tikka sauce and place in an oven – proof dish. Bake in the oven for 20 -30 min, basting the chops after 15 min and turning. If a saucier meal is desired, double up on the sauce ingredients

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