Scooped potato with corn filling

Ingredients:

6 to 8 potatoes
1 onion grated
2 cups frozen corn
salt to taste
red chillies fine
margarine / butter
green chilliescut

Method:

Boil potatoes in jacket. Remove peel and scoop hole in centre
Saute onions in margarine. Add cut green chillies
Add frozen corn
Add salt, red fine chillies
Stir fry for +/- 2 minutes
Fill in scooped potato
Cut foil. Put a little margarine / butter on foil
Put a scoop of margarine / butter over the filling
Cover and bake for Â½ an hour at 180*C
Serve as savoury or side dish with any dry meat (roast leg, chicken, steak or chops, etc).

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