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Scooped potato with corn filling

Aug 31, 2007

Ingredients:

6 to 8 potatoes
1 onion  grated
2 cups frozen corn
salt to taste
red chillies  fine
margarine / butter
green chilliescut

Method:

  Boil potatoes in jacket. Remove peel and scoop hole in centre
  Saute onions in margarine. Add cut green chillies
  Add frozen corn
  Add salt, red fine chillies
  Stir fry for +/- 2 minutes
  Fill in scooped potato
  Cut foil. Put a little margarine / butter on foil
  Put a scoop of margarine / butter over the filling
  Cover and bake for ½ an hour at 180*C
  Serve as savoury or side dish with any dry meat (roast leg, chicken, steak or chops, etc).

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