Ingredients:

Minced meat (any)

Cardamoms powder                           pinch

Black pepper                                       2 tsp

Cinnamon powder                               ½ tsp

Cloves powder                                    pinch

Coconut, grated                                  1 tbs

Cream                                                12 tbs

Cumin (jeera) seeds crushed               1 tsp

Garlic paste                                        3 tsp

Ginger paste                                      3 tsp

Gram flour chna                                 3 tbs

Oil                                                     1 tbs

Onion paste, browned                        3 tbs

Poppy seed (khus khus)                     2 tsp

Raw papaya                                      1 tbs

Red chilli powder                                1 tsp

Yoghurt                                             2 tbs

Method:

Mix mince with all other ingredients. Knead well for 10 minutes. Let stand for 10 minutes. Let stand for 10 minutes. Moisten hands with cold water and mould mixture around skewers pressing and shaping to the size of a frankfurter sausage, about 5½ inches long. Roast the kebabs in a moderately hot over for 12 minutes till they are browned uniformly. The kebabs can also be slid off the skewers and cooked over braai.