Shahi gosht korma recipe (11.02.16)

1 kg lamb cut into convenient sized pieces
1 tsp salt
1 tsp ground green chillies
3 sticks cinnamon
1 tsp fine red chillies whole peppercorns
1 tsp ground coriander seeds/dhania
2 sliced onions
2 tsp ginger garlic mix
2 tomatoes chopped
1 tsp ground garlic
125ml plain yoghurt
½ tsp whole cumin/jeera
½ cup coriander leaves
½ tsp turmeric/arad powder
½ cup melted ghee

Method:
Heat ghee and fry onions uintil light brown. Add meat and spices. Cook for 15 minutes then add tomatoes and yoghurt.
Cook over low heat for over an hour until tender adding water if necessary. Leave on medium heat until ghee separates
Garnish with coriander leaves and serve with roghan naan or crispy rolls.

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