Step 1:

3 ½ cups Basmati Rice

1 tblsp salt

1 tsp Arad

2 tblsp oil

Boil above ingredients until half done.

Step 2:

1 punnet sliced mushrooms

2 carrots Julienne strips or grated

1 green pepper cubed

1 cup corn

½ cup peas

1 onion sliced

Garlic butter

Salt & Pepper

1 Cup orange juice

Stir fry the vegetables and add to boiled rice. Mix everything together and steam with juice.

Step3:

VAGAAR

2 tblsp almonds, 1 tblsp saumph, 3 green chillies slit, 3tblsp ghee. (Braise everything together and pour over steamed rice.

Step 4:

2 tblsp peri peri oil ½ tsp black pepper

2 onions sliced 3 big tomatoes grated

1tsp whole jeero 1 cup tomato sauce

1 tblsp crushed garlic 1 tsp sugar

2 green chillies 2 tblsp Worcester sauce

2 patatoes cut into chips

1kg chicken fillet

1tsp red chilles

1tsp dhana jeero

Lemon juice

Method:
 

Braise the onion in oil.

Add garlic & green chillies,

Add chicken cubes and braise.

Add rest of ingredients and allow to simmer – must be saucy.

Serve with rice and chips.