In a pan heat oil, add cumin seeds, fried onions, ginger garlic paste, green chili paste, fresh tomato liquidised, salt, turmeric, red chili powder, coriander powder and just 2 Tblspn of any Biryani Masala I use (Shaan Bombay Biryani Masala) Mix this masala and cook...

Ingredients Ghee/butter for cooking 1-1 1/2kg bone-in lamb 4-5 elachi 4-5 cloves 2-star anise 1 tsp jeera seeds 1 tbsp black peppercorns Ginger & garlic paste   1 1/2 tbsp salt or to taste 1/2 - 1 tsp turmeric 2 1/2 mugs basmati rice + 2 1/2 tsp salt  ...

Ingredients Salmon fillets (depending on how many people you are making for 1 per person) 2 cups dry jasmine rice 1½ cups edamame beans 1 English cucumber, sliced or cubed 3 spring onions chopped 2 avocados peeled seeded and cubed 1 cup of Asian slaw prepackaged rom...

Courtesy chef Mohamed Bhyat  3 chickens cut, washed, disjointed into 9 pieces ¼ cup red ginger garlic Masala 3 tablespoon green masala fresh 2 tsp Robertsons or other Exotic spice 2 tsp ground coriander cumin powder 2 tsp garlic salt 2 tsp ground lemon pepper Optional...

COURTESY AMMARAH MOOLA @ammarah_moola   500ml Inkomaas 1 cup plain yoghurt 1 cup fresh cream 1 onion 1 tomatoe Half bunch green dhania Salt to taste 1 tsp garlic 1tsp arad Green chillies to taste 1 tsp green masala 2 tblsp chana flour Liquidise all the above...