1 Cup Tastic rice boiled with salt and a pinch of Arad .
Make vagaar with 1 onion till pink and add 2/3 tblsp garlic and braise for a while.
In a separate dish, cube 1 green pepper, 1 carrot, mushrooms, corn, peas etc.
Add veggies to vagaar with 3 tsps spice for rice, and cook till water is burned out.
Mix with rice and steam.
Yakhni Pulao
Ingredients Ghee/butter for cooking 1-1 1/2kg bone-in lamb 4-5 elachi 4-5 cloves 2-star anise 1 tsp jeera seeds 1 tbsp black peppercorns Ginger & garlic paste 1 1/2 tbsp salt or to taste 1/2 - 1 tsp turmeric 2 1/2 mugs basmati rice + 2 1/2 tsp salt ...
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