Spiced cubed steak with savoury rice

Ingredients

1kg Cubed Steak
7 ml Salt to taste
1 ½ tsps ground Dhania
1 tsp Ground Jeero
1 tsp crushed dired red chillies
3 tsps plain Ginger/Garlic
3 whole cloves
3 whole allspice
3 cardomon seeds (elachi)
2 pieces stick cinnamon
A few strands of Saffron
50ml Sunflower Oil
3 large onions thinly sliced
1 large ripe tomato grated or finely chopped

Method

1. Combine all the spices and toss with meat
2. Heat oil in a large saucepan add onions and braise until golden.
3. Add meat and spices and cook covered on medium heat until tender.
4. Add tomato and cook a further 15 minutes adding a pinch of sugar if desired.
5. Serve hot on a bed of savory rice.

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