CURRENTLY ON AIR ⇒
  • Interviews, Current Affairs
    Monday, 8:05 am - 9:00 am
    [ - ]

feedback@radioislam.org.za

Radio Islam Logo


((( Listen Live )))))
Radio Islam Logo


Spinach and cheese gozlame (30.05.14)

•    1 sachet instant dried yeast
•    1 medium boiled potato mashed
•    ¾ tsp salt
•    1 teaspoon honey/sugar
•    4 cups plain flour
•    2 t  ghee
•    200g  spinach shredded200g feta cheese, crumbled

combine 1 cup warm water, yeast, and sugar or honey in a jug. stir with a fork. cover. stand in a warm, sunny place for 5 minutes or until bubbles form on the surface. sift flour  and salt into a large bowl. add yeast mixture, ghee and mashed potato. mix to form a soft dough.by using sufficient extra warm water. turn dough onto a lightly floured surface. knead for 5 minutes or until elastic.. stand in a warm, sunny place for 20 minutes or until dough doubles in size. make 10 balls out of the dough after punching down, and roll out into a thin eating plate size roti .place spinach over half of each roti. top with feta or grated cheese and season with salt and pepper.  cut a green chilli if you want it abit strong. fold dough over to enclose filling. press edges together to seal. put on a hot tawa and brush melted ghee on both sides of each gozleme.cook for 2 to 3 minutes or until base is golden.turn over and cook for 2 to 3 minutes or until golden and crisp. remove to a serving plate. cut gozleme into quarters. serve with lemon wedges. courtesy :zaaheda mohammed.. author of half past ate and savoury journey express

ADVERTISE HERE

Prime Spot!!!

Contact:
advertisingadmin@radioislam.co.za 

Related Articles

Methi Bhaji lagan

Methi Bhaji lagan

Courtesy Sister Ammarah Moola..@ammarah_moola This Recipe is one of my favourite  recipes... Ingredients 1 cup oil 1 medium sized onion Green chillies to taste 2 eggs 1/2 cup milk 1/2 cup mielie meal 1/2 chana flour 1/2 Tsp Arad/Turmeric 1/2 tsp salt or to taste 2 and...

read more
4 in 1 Cutlets with a twist

4 in 1 Cutlets with a twist

Sunnyside Classics By Bibi Ayesha Kadwa 4 in 1 Cutlets with a Twist Chicken.. spaghetti..mash ..cheese And..chopped Jelapeno and pepperdews   For this recipe always remember..equal amounts of all 4 ingredients..thats key The secret to successfull cutlets that...

read more
Chicken filling for pies

Chicken filling for pies

This recipe was shared by Marhooma Aunty Khatija Ebrahim  while co-hosting the Household Express program with me.. Please remember her and all the Marhoomeen in your Duas Ameen Make vagaar with ghee only. Marinate chicken fillet with green masala, salt, chicken spice,...

read more
Spinach ,Feta and Cheese filling for Pies

Spinach ,Feta and Cheese filling for Pies

This recipe was shared by Marhoomah Aunty Khatija Ebrahim .. Do remember her and all the Marhoomeen in your Duas 1/2 kg chicken fillet 1 tab green masala 1 tsp chicken spice salt and pepper 2tab lemon juice 2 tsp garlic flakes Cook everything together then add abt a...

read more
Mixed Veg Filling

Mixed Veg Filling

RECIPE COURTESY BIBI AYESHA  KADWA... @Sunnyside Classics 1 tsp whole mustard 2 tablespn oil 1 cup frozen mix veg 1 cup frozen whole corn Half cup frozen peas Half cup water 2 potatoes- cubed & boiled 1 tablespn green chillies - pounded 2 tsp salt to taste 1 tsp...

read more
Cheese,Onion & Corn Filling

Cheese,Onion & Corn Filling

RECIPE COURTESY BIBI AYESHA KADWA @sunnyside Classics 2 cups grated cheese - cheddar or gouda 2 medium onions chopped - squeeze out water 1 level tspn white pepper Salt to taste 1 tsp pounded green chillies Half cup grated green peppers Lemon juice   Method: Add...

read more

Subscribe to our Newsletter

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *