Ingredients

500gr rump steak, finely cubed

1 tsp ghee

1 tsp garlic paste

1 tsp fresh red chillies

1 tsp salt

1 tsp chilli powder

1 tsp steak & chops spice

½ tsp lemon pepper

3 tbsp vinegar

1 tbsp mustard sauce

1 tbsp chilli sauce

1 tbsp mayonnaise

2 tomatoes, liquidized

2 med potatoes cut into small cubes

 Puff pastry

2 egg yolks

Tip:

Alternatively one can add cheese and red chutney for a cheesy flavour.

Method:

Cook on high heat for 5 minutes, reduce heat and cook on low until tender.

Boil potatoes until cooked.

Combine steak and potatoes.

Grease a rectangular oven proof dish.

Roll out pastry to fit the base and sides of dish.

Spoon cooked steak and potato mixture over pastry.

Roll out more pastry and cut a rectangle to fit the top of the pie.

Place pastry over filling and press sides down with your thumb.

Brush with egg yolks.

Take a sharp knife and cut squares deep into the pastry.

Sprinkle sesame seeds and bake in a pre heated oven of 180 degree until golden brown.