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Steak Express (11.10.12)

  • 500g tenderized steak cut into strips
  • 2 tblsp oil
  • 1 tsp chilli garlic paste
  • 1 tsp crushed garlic
  •  1 tsp red chillies
  • 1 tsp lemon pepper
  • 1 tsp crushed jeera
  • 1tsp salt
  • 1 tsp barbeque spice
  • 2 tblsp vinegar
  • 2 tblsp oil
  • 1 small onion – sliced
  • 1 medium green and red pepper – julienne slices
  • 2 tblsp peri peri sauce
  • 2 tblsp worcestershire sauce
  • 2 tblsp mayonnaise
  • 1 tblsp tomato sauce

Method

  • Marinate steak with all the spices except the sauces for 2- 3 hours or overnight.
  • Heat the oil and stir fry the steak for a few minutes.
  • Add i cup water and cook until steak is tender.
  • Heat oil and stir fry onions, green and red peppers and add to steak.
  • Finally add the sauces and simmer until slightly thick.
  • Add more salt and chillies if required.
  • Serve with  chips and a salad.

 

 

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