CURRENTLY ON AIR ⇒
  • NEWS
    Saturday, 1:00 pm - 1:05 pm
    [ - ]

feedback@radioislam.org.za

logo


((( Listen Live )))))
Radio Islam Logo


Steak Express (11.10.12)

  • 500g tenderized steak cut into strips
  • 2 tblsp oil
  • 1 tsp chilli garlic paste
  • 1 tsp crushed garlic
  •  1 tsp red chillies
  • 1 tsp lemon pepper
  • 1 tsp crushed jeera
  • 1tsp salt
  • 1 tsp barbeque spice
  • 2 tblsp vinegar
  • 2 tblsp oil
  • 1 small onion – sliced
  • 1 medium green and red pepper – julienne slices
  • 2 tblsp peri peri sauce
  • 2 tblsp worcestershire sauce
  • 2 tblsp mayonnaise
  • 1 tblsp tomato sauce

Method

  • Marinate steak with all the spices except the sauces for 2- 3 hours or overnight.
  • Heat the oil and stir fry the steak for a few minutes.
  • Add i cup water and cook until steak is tender.
  • Heat oil and stir fry onions, green and red peppers and add to steak.
  • Finally add the sauces and simmer until slightly thick.
  • Add more salt and chillies if required.
  • Serve with  chips and a salad.

 

 

ADVERTISE HERE

Prime Spot!!!

Contact:
advertisingadmin@radioislam.co.za 

Related Articles

Aloo Gosht Curry Pakistani Style

Aloo Gosht Curry Pakistani Style

@daadis_kitchensa Ingredients 500g beef with bones 2 onions finely sliced 2 tomatoes chopped 1 tbsp ginger garlic paste 1 tsp red chili powder 1 tsp salt or to taste ½ tsp turmeric powder 1 tsp coriander powder 1 tsp garam masala 2 large potatoes peeled and cut into...

read more

Mutton Kitchro Recipe

Courtesy Yusuf Seedat @gujarat_ foodtruck 1 onion finely chopped 1 kg mutton (leg meat) cut into pieces (add bones also while cooking this so you can save the broth 2 tbsp Chilli powder 2 tbsp Turmeric 2 tbsp Salt 2 tbsp Cumin powder 2 tbsp Coriander powder 2 tbsp red...

read more
Beef Fillet Pot Roast

Beef Fillet Pot Roast

By Bibi Ayesha Kadwa @Sunnyside Classics NO SAUCES ADDED..   Beef Fillet is expensive and does not need much to ingredients to make it shine It cooks so quickly and is absolutely delicious Approx 1.2 kg piece of fillet Trimmed and washed..pat dry with a cloth or...

read more
French Butter Steak with Creamy Chive & Pepper Sauce

French Butter Steak with Creamy Chive & Pepper Sauce

Courtesy @chef Yumna 200g Steak Fillet @ Room Temperature. Baste lightly with 2 T Olive Oil + Steak & Chops spice 2T cold butter in a hot pan. Allow to melt. Infuse with a sprig of Rosemary and some Basil leaves. Add Steak and Butter Baste. Allow to rest for 10...

read more

Salt and Pepper leg roast

Salt and Pepper Leg Roast Recipe Courtesy Chef Zakiyya Tagari Clean the leg trim off all fat and extra skin. Make insertions through the meat all over the leg to stuff the marinade. In a bowl add Oil Finely chopped onion Finely chopped garlic Finely chopped thyme Salt...

read more
Seekh Kebabs Roasted sesame potato

Seekh Kebabs Roasted sesame potato

½ kg chicken fillet(wash and drain) 1 onion 2 slices bread Salt to taste ½ tsp black pepper 1tsp jeeru (cumin) 1 tblsp crush garlic 2 tblsp ground almonds 2 tablespoon nestle cream Ground green chillies to taste Green dhania (coriander)   Sauce 2 tblsp butter...

read more

Subscribe to our Newsletter

0 Comments