Steak Express (11.10.12)

500g tenderized steak cut into strips
2 tblsp oil
1 tsp chilli garlic paste
1 tsp crushed garlic
1 tsp red chillies
1 tsp lemon pepper
1 tsp crushed jeera
1tsp salt
1 tsp barbeque spice
2 tblsp vinegar
2 tblsp oil
1 small onion – sliced
1 medium green and red pepper – julienne slices
2 tblsp peri peri sauce
2 tblsp worcestershire sauce
2 tblsp mayonnaise
1 tblsp tomato sauce

Method

Marinate steak with all the spices except the sauces for 2- 3 hours or overnight.
Heat the oil and stir fry the steak for a few minutes.
Add i cup water and cook until steak is tender.
Heat oil and stir fry onions, green and red peppers and add to steak.
Finally add the sauces and simmer until slightly thick.
Add more salt and chillies if required.
Serve with chips and a salad.

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