Steak with red butter sauce and vegetable recipe

Red Butter Sauce
• 1 medium (250g) red pepper
• 2 tsp olive oil
• 1 clove garlic, peeled
• 125g unsalted butter
• 1/2 tsp paprika
• 1/2 tsp pepper
• sea salt flakes

Preheat oven to 240C. For the Red Butter Sauce, place capsicum onto a medium baking tray and drizzle with olive oil. Cook in the oven until the skin blisters, about 25 minutes. Remove from the oven and allow to cool slightly. Peel and discard the skin and remove seeds. Roughly chop the flesh, place in food processor along with the garlic and process until smooth. Transfer to a small saucepan and place over a low heat. Add the butter, paprika, Aleppo pepper and salt and stir until butter has melted. Set aside on a very low heat, stirring occasionally, until ready to serve.

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Steak marinade: choice of steak, fillet or rump.. preferably fillet
Salt
Pepper
Steak + Chops Spice
Barbeque Spice
Meat Tenderiser
Jimmy’s Steak Sauce
Vinegar

Butternut Pureé:
Peel Butternut and Chop up
Boil in a pot on medium to high heat
Once softened, blend with salt and pepper until smooth. Add fresh cream to make a puree.

Mash Potatoes:
Regular recipe for mash. The tip is to use extra butter.
Sautèd Green Beans and Mushrooms:
Veggies sauteed with butter salt, pepper, butter, garlic and a little green chillies.

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