Succulent Saucy Fall Apart Leg Roast

Recipes__Steak and Lamb Meals

Succulent, juicy, fall-apart leg roast… made in the @thewonderbag glazed in the ultimate sticky BBQ marinade

This is not just a roast… this is flavour on another level

Sweet, spicy, garlicky, smoky — every bite hits different!

Sticky @thewonderbag BBQ Leg Roast Marinade

Ingredients:

Sticky BBQ sauce

@wellingtonssauces Sweet Chilli

Sauce

@steers.sa Mustard Sauce

@jojos.sauces Chilli & Garlic Sauce (adjust for heat 🌶️)

@allgoldsa Tomato Sauce

@robertsonsspice BBQ Spice

ground black pepper

salt

crushed garlic

Method:

In a bowl, mix everything together until smooth and glossy.

Taste your marinade – it should be sweet, tangy, slightly spicy, and smoky. Adjust salt or chilli if

needed.

Score your leg roast (small cuts all over).

Rub the marinade deep into the meat, making sure it gets into all the cuts.

Cover and marinate:

Minimum: 4 hours

Best: overnight (this is where the magic happens)

Recipe Courtesy Humairah Vally

@humz_just_ humz

Kaleji ( Safeera Kaka)

1 whole liver, cut into thin slices, soaked in milk and drained Salt to taste White pepper Black pepper Green Masala Good Blob of butter Chopped onions optional

Roast Lamb (Bilkish Omar Style)

🥣 Marinade (prepare a day ahead) Mix together: 2 tsp garlic 2 tsp red garlic & chilli paste ½ tsp crushed green chilli 1 tsp salt 1 tsp lemon pepper 1 tsp Aromat Handful desiccated coconut 1 tbsp oil (olive or sunflower) 1 tbsp balsamic vinegar or white vinegar 1...

Leg Roast Aunty Rabia

1 shoulder or hind leg 1 tsp ginger garlic Lemon juice Vinegar Salt 1/2 tsp fresh pepper 1 tsp mustard 2 tsp crushed chillies 2 tsp fresh ground green chilli Make a paste Remove fat from leg Make slits on each side, smear everywhere including slits Pot roast the leg...

Kaleji Aunty Rabia

Slice very thin with sharp knife, rinse properly. 2 tsp salt, 1 tsp freshly ground pepper, 1/2 tsp turmeric pwd, 1 tsp crushed chilli, 1 tsp fine red chilli powder, lemon juice, 2 tsp ginger garlic, 1 tsp Dhana jeero. Mix well, fry in wok. Don’t over cook. Serve...

Kaleji ( Safeera Kaka)

1 whole liver, cut into thin slices, soaked in milk and drained Salt to taste White pepper Black pepper Green Masala Good Blob of butter Chopped onions optional Add butter to the pot when its bubbling add the kaleji and onions and fry . Season well but don’t overcook....

LAHORI CHOPS

1 kg chops 2 tsp ginger garlic paste 1 ½ tsp salt ¼ tsp turmeric 1 tsp crushed red chillies 1 ½ tsp chilli powder 2 tbsp tomato sauce 2 tbsp chilli sauce of your choice 2 tbsp lemon juice ½ tsp steak and chops spice ¼ tsp black pepper Add all spices to chops and let...