Sugar beans curry (06.03.14)

2 cups sugar beans (boil till soft and cooked)
2 kg mutton
2 big onions (cubed)
1 tblsp red and green masala
1 tsp jeeru
2 tsp salt
5 green chillies (whole)
2 tsp dry dhana
1 tsp arad
4 tomatoes (grated)

•   Wash and drain meat, make vagaar with onion and whole jeeru.
•   Braise masalas and add mutton meat.
•   Let it cook till almost done then add tomatoes and continue cooking.
•   While meat is cooking make dumplings.
•   Add water to the pot and add dumplings.
•   Steam till cooked and enjoy.
•   Lovely as a winter dish

COURTESY: KHATIJA EBRAHIM

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