ORANGE CREAM SLUSH
Ingredients
•1/2 cup orange juice
•1/4 cup milk
•2 tablespoons white sugar
•8 ice cubes
Directions
1. Combine the orange juice, milk, sugar, and ice cubes in a blender; blend until smooth.

LEMON BERRY SLUSHY
Ingredients
•1/3  cup lemon juice
•1 cup water
•1 cup frozen strawberries, thawed, with juice
•¼ cup sugar
•1 tray ice cubes
Directions

1.In a blender, blend the lemon juice, water, strawberries with juice, sugar, and ice cubes until slushy. Serve in a tall glass with a straw.

 
COCOA COLADA
Ingredients:
•½ cup  pineapple juice
•¼ cup  coconut cream
•1 cup ice
•Orange slice for garnish
Preparation:
1.In a blender, add 1 cup ice, pineapple juice and cream of coconut.
2.Blend until slushy.
3.Pour into a  glass.
4.Garnish with an orange slice.

APPLE SPRITZER COCKTAIL
Ingredients :
¼  cup  apple juice

½ cup   (7-up,  or Sprite)

Pour the apple juice into the old-fashioned glass filled previously with 3 to 5 ice cubes and add the soda. Stir before you serve. You can mix the juice and the soda in the fifty-fifty percent relation too, but it is faster energy-delivering and even healthier.

MANGO COCONUT SMOOTHIE
Blend 2 cups of peeled and diced mangoes, few ice cubes, 1/2 cup thick coconut milk (increase for a thinner consistency) and honey or sugar as required. Pour into glasses and serve.

CRAN-ORANGE CHILLER
Tired of plain old juice?  Try freezing juice into ice cubes.  Kids are sure to enjoy trying new juice combos!
1 ½ cups orange juice
2 ¼ cups light cranberry juice
Pour the orange juice into an ice cube tray and freeze until solid (at least two hours). Meanwhile, chill the cranberry juice cocktail in the refrigerator.  To serve, pour cranberry juice cocktail into a clear glass, then add about five frozen orange juice cubes.

SPARKLING MANGO SPLASH
Whatever the occasion, your guests will savor this fresh, crisp cocktail. Be sure to buy mangoes that have a pleasant, sweet aroma.   
4 ripe mangoes
3 tablespoons lime juice
3 tablespoons sugar
1 bottle ginger ale, chilled
Lime wedges for garnish
Remove mango flesh from skin and pit.  Place flesh in a food processor or blender and puree. Add lime juice and sugar; pulse until blended. Pour about 2 tablespoons mango puree into each of 12 glasses, top with ginger ale, garnish with a lime wedge, and serve.