Tangy Tikka Chops (01.02.2011)

Steak and Lamb Meals

1 kg lamb chops

30ml crush garlic paste

15ml crushed chillies

5ml whole coriander, crushed

30ml tikka spice

Sauce:

125ml apricot jam

Juice of 1 lemon

30ml Worcester sauce

20ml soy sauce

2 chillies, finely chopped

10ml peri – peri

10ml barbeque spice

Salt and pepper

Chopped dhania leave

Method:

Preheat oven to 200C. Bring all sauce ingredients together and cook till reduced. Rub chops with spices. Baste chops with tikka sauce and place in an oven – proof dish. Bake in the oven for 20 -30 min, basting the chops after 15 min and turning. If a saucier meal is desired, double up on the sauce ingredients.

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