Tasty Seekh Kebabs (07.06.08)

Steak and Lamb Meals

1 kg beef mince

1 onion, grated & drained

2 tsp garlic paste

2 tsp ground green chillies

1 ½ tsp salt

1 Tbsp ground almonds

1 Tbsp desiccated coconut

1 slice bread soaked in ¼ cup water.

4 Tbsp crushed coriander seeds

1tsp crushed cumin

1 tsp red chillies

1 Tbsp lemon juice

1 Tbsp ghee

¼ cup shallot, chopped

¼ cup mint leaves, chopped

¼ cup coriander leaves chopped.

2Tbsp butter

2 Tbsp lemon juice

6 springs mint.

Place all the ingredients except the brad in a food processor.

Squeeze out water from the bread and add bread to the mince.

Process mince well.

Add remaining spices, ghee and chopped greens and processed once more.

Make ping- ping size balls and refrigerate overnight.

Thread on to skewers and braai.

Heat butter and lemon juice and add the mint leaves.

Place cooked seekh in butter mixture and serve

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