250g butter or margarine
½ cup finely chopped almonds
¾ cup castor sugar
½ cup finely chopped pistachio nuts
1 Tbsp coffee powder
1 ½ cup cake flour
2 ½ cups jungle oats
1 tsp baking powder
1 tsp vanilla essence
Method:
Mix butter, vanilla and castor sugar in electric mixer until smooth. Fold in the rest of the ingredients to make a firm dough. Roll out dough 7mm thick, scrape with folk, cut out squares 4cm x 4cm. Place 2cm apart on baking tray and bake at 160C for 10 – 15 minutes until light brown.
Burfee ( Safeera Kaka)
500g klim Small tin cream Rub the cream into the klim and leave it overnight The next day add 2 tbl ground almonds 2 tbl coconut 1 tbl fresh coconut (optional) Make a syrup with 3/4 cup sugar 3/4 cup water 125 g butter Elachi and rose water Summer for 5 min Add to the...
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