250g butter or margarine
½ cup finely chopped almonds
¾ cup castor sugar
½ cup finely chopped pistachio nuts
1 Tbsp coffee powder
1 ½ cup cake flour
2 ½ cups jungle oats
1 tsp baking powder
1 tsp vanilla essence
Method:
Mix butter, vanilla and castor sugar in electric mixer until smooth. Fold in the rest of the ingredients to make a firm dough. Roll out dough 7mm thick, scrape with folk, cut out squares 4cm x 4cm. Place 2cm apart on baking tray and bake at 160C for 10 – 15 minutes until light brown.
Eid Milk
Ingredients 3 Tblsp ghee ½ cup vermicelli 1 litre milk 1 tin nestle cream or 250 ml fresh cream 1 tin condensed milk 1 tsp Saffron strands steeped in boiling water ½ cup of mixed pistachios, charoli and slivered almonds 1 cup desiccated coconut 1 Tblsp of sultanas...
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