Tortillas recipe (13.09.12)

INGREDIENTS.
2 cups flour.
60g margarine.
Half tsp salt.

METHOD.
•   Rub ingredients to resemble breadcrumbs.
•   Make dough with water.
•   Leave dough to rest for an hour or two.
•   Divide into balls and roll thin rotis.
•   Semi cook on tawa
FILL ROTI WITH THE FOLLOWING:
            FILLING:
•   350 g Chicken fillet cubed.
•   1 tsp Ginger Garlic Masala.
•   Salt n pepper to taste.
•   2 tblsp lemon juice
•   1 tsp dhania powder
•   1tsp jeera powder
•   1 tsp crushed red chillies
•   1 tsp chillie powder.
•   1 cup mixed vegetables.
•   2 tblsp chillie sauce – of choice.
•   2 tblsp tomato sauce.
•   2 tblsp H.P. Sauce.
•   Some grated cheese.
Cook chicken with all the ingredients except cheese and mix vegetables. When almost done add in mixed vegetables, and cook for 5 more minutes.

SALAD

•1 small tin Baked Beans.
•2 green chillies sliced.
•Half cup yoghurt.
•1 medium onion chopped.
•1 medium tomato chopped.

•Salt n pepper.
•Mix all together.
•Fill roti with filling, salad and cheese.
•Roll like a swiss roll and microwave until cheese melts.

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