INGREDIENTS.                  
2 cups flour.
60g margarine.
Half tsp salt.

METHOD.
•    Rub ingredients to resemble breadcrumbs.   
•    Make dough with water.                             
•    Leave dough to rest for an hour or two.       
•    Divide into balls and roll thin rotis.      
•    Semi cook on tawa
 FILL ROTI WITH THE FOLLOWING:              
            FILLING:                            
•    350 g Chicken fillet cubed.
•    1 tsp Ginger Garlic Masala.
•    Salt n pepper to taste.
•    2 tblsp lemon juice
•    1 tsp dhania powder
•    1tsp jeera powder
•    1 tsp crushed red chillies
•    1 tsp chillie powder.
•    1 cup mixed vegetables.
•    2 tblsp chillie sauce – of choice.
•    2 tblsp tomato sauce.
•    2 tblsp H.P. Sauce.
•    Some grated cheese.
Cook chicken with all the ingredients except cheese and mix vegetables. When almost done add in mixed vegetables, and cook for 5 more minutes.

SALAD

•1 small tin Baked Beans.                            
•2 green chillies sliced.                                
•Half cup yoghurt.                                
•1 medium onion chopped.                   
•1 medium tomato chopped.       

•Salt n pepper.                              
•Mix all together.                    
•Fill roti with filling, salad and cheese.        
•Roll like a swiss roll and microwave until cheese melts.