Vegetable filling for samoosas and pies (02.05.13)

Ingredients:
1 tsp whole mustard
2 tblps oil
1 cup frozen mix vegetables
1 cup frozen whole corn
½ cup frozen peas
½ cup water
2 potatoes – cubed and boiled
1 tblsp crushed green chillies or to taste
2 tsp salt or to taste
1 tsp fresh garlic – fine
1 tblsp ground dhania
1 tsp whole jeera
¼ cup of freshly cut up green like dhania mint and spring onions
Method:
• Add whole mustard and jeera to oil. When mustard and jeera begins to sizzle, add mix
vegetables, corn and peas
• Add water and cook on medium heat until all the water has evaporated.
Keep vegetables moist
• Add potatoes and rest of ingredients and braise, stirring continuously for 5
minutes.
• Remove from stove and allow to cool.
• When cool add greens

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