Ingredients:
1 leg roast: insert 10 cloves, 10 pieces whole garlic
1 tsp black pepper
1 tsp white pepper
1 tblsp lemon pepper
2 tblsp green chillies
1 tsp crushed garlic
whole pepper corns
1 tsp salt
¼ cup lemon juice
1 tblsp worcestor sauce
1 tsp soya sauce
Glace :
¼ cup olive oil
¼ lb soft butter
3 tblsp brown sugar: mix together
1 tsp garlic salt
1 tsp honey
Method :
– Mix all ingredients and marinate the leg a day before.
– Next day, cook till fairly done.
– Then mix glace ingredients.
– Brush the whole leg with the glace turning all the time.
– Cook till nice and brown in colour.
– Decorate with baby potatoes, pickled onions, green and red cherries and sweet corn spears, or any tiny vegetables – on a toothpick.
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