Yeast dough recipe (26.01.12)

THIS YEAST DOUGH IS VERSATILE: IT CAN BE TRANSFORMED INTO, BREAD, BUNS, ROLLS, PIZZA BASES, SHAWARMA, FOCACCIA, SUBS ETC.

INGREDIENTS

6 cups flour sifted
1 sachet yeast
1 teaspoon salt
2 tablespoons sugar

100g melted butter
1 cup warm milk
Approx. 2 1/2 cups warm water

1.Place the first 4 ingredients in a dish.
2.Make soft dough with liquids. Knead well for a few minutes.
3.Cover the top of a dish with cling wrap or make dough in a
Tupperware And seal with a lid.
4.Place in a warm area and leave to double rise.
5.Punch down and knead well before using as required.

FROM THE SAVOURY JOURNEY, PG 139 COURTESY OF SISTER ZAAHEDA MOHAMMED

—
Ammarah
Radio Islam
+27118547022
ammarah@radioislam.co.za
www.radioislam.co.za

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