A collection of pudding recipes (23.04.15)

Burnt sugar pudding
1 ½ cups sugar
3 cups hot water
2 tablespoon butter
Pinch salt

Pudding:

1 ½ cups flour
2 ½ teaspoons baking powder
¼ teaspoon salt
3 tablespoon suger
3 tablespoon butter
½ cup chopped nuts
1 cup milk
1 tin Nestle cream (155g)

Cook sugar until it is melted and golden brown. Then carefully add water,butter and salt,allow to boil slowly and leave aside. Meanwhile mix flour,baking powder,salt and sugar,rub in the butter, then add the nuts and enough milk to make soft dough. Drop spoonfuls into the syrup as for dumpling and allow to simmer. When done allow to cool and serve with cream.

Malva pudding
1 cup flour
1 cup sugar
1 tsp b.powder
1 tsp bicarb.of soda
1 tsp vinegar
1 tsp vanilla
1 tblp apricot jam
1 egg
1 cup milk
Pinch salt

Syrup:
1/4 lb butter
3/4 cup suger
1 cup milk
1/2 cup water
1 tsp vanilla

Method:
1.Beat ingredients for pudding together.
2.Bake at 180 degrees for approx.40 minutes.
3.Boil syrup ingredients together.
4.Use fork to poke holes in pudding.
5.Pour syrup over pudding while still hot.
6.Serve with nestle cream.

Date pudding:
1 cup boiling water
1 cup chopped dates
1/2 cup flour
1 teaspoon bicarbonate of soda
Pinch of salt
1 tablespoon butter
1 teaspoon vanilla essence
1 cup chopped nuts
1 egg
1 cup sugar
1 tin Nestle cream (155g)

Mix water and dates and leave to cool.sift flour, bicarbonate of soda and salt, rub in butter, add vanilla essence and chopped nuts. Beat the egg and sugar until thick and lemon coloured, add dates and water mixture and fold in the flour mixture. Mix well together. Pour mixture into a greased pan and bake in a moderate oven until cooked through. Allow to cool and serve with cream.

Apple Crumble (Safeera Kaka)

Ingredients For the filling: 6 apples, peeled, cored and chopped Juice of ½ a lemon ¼ cup sugar 1 teaspoon ground cinnamon For the crumble topping: 1½ cups plain flour ⅓ cup caster sugar ⅓ cup Stork margarine, softened Method Preheat the oven to 200°C or 180°C for a...

Vermicelli Pudding (Safeera Kaka)

Ingredients 1 cup/250ml vermicelli broken 3 tbsp butter ghee or butter 2-3 cups full cream milk 1/3 cup condensed milk more or less 1/2 tspn ground cardamom/elachie 1 tspn ground almond Instructions Melt the ghee on medium heat. Add the vermicelli and fry until it's a...

Sago Pudding (Safeera Kaka)

Ingredients 6 servings 1 cup Sago 2 cup Water 1 litre Milk 2 Eggs 5 tbsp Sugar 5 tbsp Butter 1 pinch Salt 2 tbsp Vanilla Essence Steps Preheat oven to 160°C  Soak Sago in Water for 30 minutes Boil milk & stick cinnamon on high heat until boiling , reduce heat...

Sticky Date Pudding (Safeera Kaka)

Ingredients 1 cup pitted dates   1 tsp baking soda / bi carb soda  1 cup / 250 ml boiling water 1/4 cup brown sugar , loosely packed 6 tbsp unsalted butter , softened  2 eggs , at room temperature  1 1/4 cups plain flour (all purpose)  1 1/2 tsp baking powder...

Croissant Pudding (Safeera Kaka)

Ingredients Butter, for baking dish 2 large eggs ⅔ cup sugar 2 cups milk ¼ teaspoon salt 4 croissants 3 tablespoons sliced almonds Whipped cream, for serving (optional) Directions Preheat oven Lightly butter a small oval baking dish; set aside. In a large bowl, whisk...

Medina Rose Ice Cream (Safeera Kaka)

For Rose Ice Cream: 400 ml heavy cream or whip cream 1 can (400ml) sweetened condensed milk 3 tablespoons rose syrup, or according to your taste 1 tablespoon rose water (optional Place the heavy cream into a large bowl and whisk on a medium speed until soft peak. Add...