Jelly Ring (08.10.09)

1 pkt pineapple jelly
1 pkt raspberry jelly
1 pkt greengage jelly
1 tin deesert cream

1x ready to serve vanilla custard fresh strawberries. Kiwi fruit or any soft fruit in season. Dissolve raspberry and greengage jelly alternatively with 1 standard cup of boiling water. Add a ¾ cup of cold water and stir. Pour the 2 jellies into 2 separate dishes, preferably rectangular and set in fridge. When jellies have set, take the pineapple jelly and dissolve with one cup of boiling water. Set pineapple jelly aside to cool a bit. Remove raspberry and greengage jellies from fridge and cut into 1 cm squares. Place squares into Tupperware jelly ring mould. Mix the thick dessert cream with pineapple jelly and pour mixture over the red and green squares in the mould and set in the fridge. When set, turn out onto a cake stand and fill the centre with cut fruit. Pour custard over the ring.

Dodhi Halwa

Ingredients ½ cup butter 1 tblsp ghee ½ cup taystee wheat 3 cups processed dodhi 1 can ideal milk ½ tsp ground elachi 3 egg yolks Green food coloring 1 can condense milk 1 can cream Place the butter, ghee and taystee wheat in a thick based pot. Braise for 5 minutes...

Pineapple Dessert

250ml sour cream 250ml fresh cream ¾ tin condensed milk 1 * 410g tin crushed pineapple 1 small tin granadilla Pulp (optional) 1 level tsp ghas powder 1 tblsp sugar Method: Mix together ghaas powder with hot water. Boil granadilla pulp with sugar. Add ghaas...

Ammarah’s 3 Ingredient Falooda Ghaas

1 Litre Milk 1 Tin Condense Milk...u can put abit less...depends on how sweet u want it to be.. 2 tsp Ghaas powder... Method Mix the Milk, condense milk and Ghaas powder into a pot and bring to boil... Thereafter pour into dessert bowls ..once a its cool...

Japanese Yogurt Cheesecake (Safeera Kaka)

1 tub double cream yogurt Biscoff/tennis biscuits/ nuttikrust biscuits Scoop some yogurt into a bowl Add the biscuits to the yogurt Refrigerate overnight and serve TIPS: Use a flavoured yogurt for a better flavour or sweeten plain yogurt with some honey....

Gaia Frozen Yoghurt Dessert Recipe

Ingredients * 500 g full-fat Greek yogurt * 4-5 tbsp honey (plus extra to drizzle) * 100 g walnuts, roughly chopped * 2 tbsp sugar (for caramelising) * 1 tbsp butter (for caramelising) * A pinch of salt * Optional: ½ tsp vanilla extract * Optional: loukoumades (small...

Glazing and Assembly

Ingredients: 250g white chocolate 250g cocoa butter Red food coloring (oil-based) Instructions: Melt the cocoa butter and white chocolate together. Mix in the red food coloring until you achieve the desired red color. The temperature should be around 35°C (95°F) for...