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Lamb Chops in Batter (20.01.09)

Jan 20, 2009


 

1 kg Lamb chops

1 tsp ginger garlic paste

1 tsp salt

2 tsp green chillies

1 tsp crushed jeeru

1 tspp lemon pepper

2 Tbsp lemon juice

1 cup water

 

Batter:

 

1 cup self raising flour

½ cup potato, finely grated

1 egg, beaten

¾ cup water

Salt, pepper and green

Chillies to taste

Oil for frying

 

Marinate chops with spices and lemon juice

Add water and cook on low heat until tender

Combine the self raising flour, potato egg and add the water to make  abatter

Season with spices

Dip each chop in batter and fry in shallow oil until light gold

Remove and drain on paper towel

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