Mutton qorma recipe (9.02.12)

Steak and Lamb Meals

1 KG MUTTON

SEEDS OF 4 ELACHI PODS

6 WHOLE ELACHI

6 PEPPERCORNS

6 CLOVES

A FEW STRANDS SAFFRON

1 ½ TSP GROUND DHANA

1 ½ TSP ROUGH SALT

2 MEDIUM TOMATOES LIQUIDISED

2 TSP GINGER/GARLIC

½ CUP YOGHURT

5-6 MEDIUM ONIONS FRIED GOLDEN AS FOR BIRYANI

1. BRAISE ALL THE SPICES TOMATO AND YOGHURT IN A THIRD CUP GHEE AND ADD LITTLE WATER TO PREVENT BURNING.

2. ADD MUTTON AND COOK UNTIL WATER DRIES OUT.

3. THEN ADD THE CRISPLY FRIED ONIONS AND 2 CUPS HOT WATER AND COOK UNTIL TENDER ON MEDIUM LOW HEAT AND THE GRAVY HAS ACQUIRED THE DESIRED CONSISTENCY.

4. SERVE WITH COOKED OR FRIED POTATOES

Spicy cheddarmelt steak

Ingredients 3 medium sized pieces of tenderised steak 5 Tblsp oil 1 tsp ginger garlic 2 tsp Robertson’s steak and chops spice 1 Tblsp mustard sauce 1 Tblsp tomato sauce 1 tsp black pepper 2 tsp Worcestershire sauce 2 tsp Packo Masala (Traditional) 1 tsp meat...

Kremenatjies

Courtesy salwaas smith @capemalaycooking Little balls of minced meat flavoured with fresh mint and fried in a batter. Ingredients: For the meat mixture: 500g lean minced meat (lamb or beef) 1 large onion, peeled and finely chopped 1 large egg 1 tsp salt 1-1½ tsp black...

Aloo Gosht Curry Pakistani Style

@daadis_kitchensa Ingredients 500g beef with bones 2 onions finely sliced 2 tomatoes chopped 1 tbsp ginger garlic paste 1 tsp red chili powder 1 tsp salt or to taste ½ tsp turmeric powder 1 tsp coriander powder 1 tsp garam masala 2 large potatoes peeled and cut into...

Mutton Kitchro Recipe

Courtesy Yusuf Seedat @gujarat_ foodtruck 1 onion finely chopped 1 kg mutton (leg meat) cut into pieces (add bones also while cooking this so you can save the broth 2 tbsp Chilli powder 2 tbsp Turmeric 2 tbsp Salt 2 tbsp Cumin powder 2 tbsp Coriander powder 2 tbsp red...

Beef Fillet Pot Roast

By Bibi Ayesha Kadwa @Sunnyside Classics NO SAUCES ADDED.. Beef Fillet is expensive and does not need much to ingredients to make it shine It cooks so quickly and is absolutely delicious Approx 1.2 kg piece of fillet Trimmed and washed..pat dry with a cloth or...

French Butter Steak with Creamy Chive & Pepper Sauce

Courtesy @chef Yumna 200g Steak Fillet @ Room Temperature. Baste lightly with 2 T Olive Oil + Steak & Chops spice 2T cold butter in a hot pan. Allow to melt. Infuse with a sprig of Rosemary and some Basil leaves. Add Steak and Butter Baste. Allow to rest for 10...