Mutton qorma recipe (9.02.12)

Steak and Lamb Meals

1 KG MUTTON

SEEDS OF 4 ELACHI PODS

6 WHOLE ELACHI

6 PEPPERCORNS

6 CLOVES

A FEW STRANDS SAFFRON

1 ½ TSP GROUND DHANA

1 ½ TSP ROUGH SALT

2 MEDIUM TOMATOES LIQUIDISED

2 TSP GINGER/GARLIC

½ CUP YOGHURT

5-6 MEDIUM ONIONS FRIED GOLDEN AS FOR BIRYANI

1. BRAISE ALL THE SPICES TOMATO AND YOGHURT IN A THIRD CUP GHEE AND ADD LITTLE WATER TO PREVENT BURNING.

2. ADD MUTTON AND COOK UNTIL WATER DRIES OUT.

3. THEN ADD THE CRISPLY FRIED ONIONS AND 2 CUPS HOT WATER AND COOK UNTIL TENDER ON MEDIUM LOW HEAT AND THE GRAVY HAS ACQUIRED THE DESIRED CONSISTENCY.

4. SERVE WITH COOKED OR FRIED POTATOES

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