Ingredients:
1 patha roll
1 tin cream style sweet corn
250 ml fresh cream
Red chutney of choice
1 cup grated cheese
Method:
Sliced the patha. Fry or bake until done.
Grease a casserole dish and arrange patha slices at the bottom.
Use the back of a spoon to spread red chutney over the patha slices.
Pour the corn over the patha. Mix the cheese and fresh cream and pour over patha.
Bake at 180c for 20 minutes (until the fresh cream has mixed well with the corn and is not runny)
Matar Paneer (Safeera Kaka)
Ingredients 1 lb paneer, cut into 1 cm cubes 3 cups frozen peas 3 tbsp oil 2 large onions, finely diced 3 cloves garlic, minced 2 tsp fresh ginger, minced 2 tsp coriander seeds 1 tsp cumin seeds 1 tsp fennel seeds 4 cloves 1 black cardamom 1 large cinnamon stick 1 tsp...








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