1 pkt tennis biscuits
1 can peaches or fruit cocktail, chopped
250ml fresh cream, chilled
1 can carnation caramel
1 slab peppermint chocolate (100g)
Fresh or desiccated coconut
1 peppermint- Crisp
Pistachios to decorate
Method:
Using a 20 x 20cm glass dish, arrange a layer of tennis biscuits at the bottom of the dish. Spoon half tin chopped peaches with a little syrup from the can over the biscuits and poor the remaining cream over the peaches. Smooth the surface, decorate with coconut grated peppermint crisp chocolate and chopped pistachios if desired. Refrigerate for an hour.
COCONUT ICE CREAM (Safeera Kaka)
This is a really easy homemade coconut ice cream, with just three main ingredients. INGREDIENTS You’ll need: * 1 cup cold heavy cream * 1 cup sweetened condensed milk * 1 cup coconut cream * Pink food colouring * 2-3 tbl desiccated coconut * Toasted desiccated...








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