Pur and Nuts Chevro (3 MAY 2012)

INGREDIENTS

40 strips of Pur cut into small squares
250g almonds cut in centre
250g pecan nuts sliced in centre
250g large peanuts
Salt to taste
1 tsp paprika or chillie powder
2 fresh green chillies sliced fine into rounds
2 tblsps till – sesame seeds
Few sprigs curry leaves
4 tblsp oil
METHOD
•   Fry Pur and drain on thick sheets of newspaper for 8 to 10 hours
•   Roast all the nuts separately at 100 degrees. The nuts must be crisp
•   Add salt to taste to all the nuts collectively.
•   Add the 1tsp paprika of red chillie powder to the nuts
•   Make a vagaar of the sliced green chillies, tal and curry leaves.
•   Add the vagaar to the nuts.
•   Add the fried pur to the nuts and toss lightly.

—
Ammarah
Radio Islam
+27118547022
ammarah@radioislam.co.za
www.radioislam.co.za

Salted and roasted almonds

Ingredients 2 cups Almonds 6 Tbls Salt Boiling water Add the salt and 3 cups of boiling water to a dish, stir to disolve salt. Add almods to this hot water and let soak for 30 mins Drain almonds and lay on parchment paper. Bake in 180 degree oven for 15 mins,...

Cheddar dumplings

Courtesy @adley.Reddy Let's get #reddytocook these delicious Cheddar Dumplings Ingredients 1 cup self raising flour 100g cold butter 50g cheddar cheese 1/4 cup chopped parsley 1/2 cup butter milk salt & pepper to taste Method Swift flour into a bowl,...

A COLLECTION OF SAUCE RECIPES

QUICK EASY TARTAR SAUCE RECIPE Half cup of Mayyonaise Salt to taste Pinch of sugar Pinch of mustard powder ..optional Chopped gherkins..u cause the bottled one Chopped or grated carrot Mix well.. MUSHROOM SAUCE RECIPE 3 heaped tblsp butter 3 tblsp cake...

Watermelon & Radish Salad

Recipe & pic credit: Nafeesa Ragie Watermelon-cut in cube or scooped Radishes-thinly sliced Mint leaves-chopped Baby gherkins-thinly sliced Fresh Pickle/Baby cucumber-halved & then thinly sliced Dressing:_ 3 tbsp Woolworths Red vinegar 1 tablespoons castor...

Chalo Kaawa/Amalasagna

CREDIT AND COURTESY: TASNIM JADWAT @chalokaawa AMAGWINYA/VETKOEK Arabic dough 1 cup flour 1 packet yeast 2 tbsp sugar 1 tbsp milk power 1 cups warm water Mix above, cover and set aside for 10-20 mins then add the following 1 tbsp oil 1 tsp baking powder 2 cups flour...

Exotic khurie by Chef Zakiyya Tagari

COURTESY: CHEF ZAKIYYA TAGARI @ZAKS_ SWEETBAKE 1 x 500ml Double Cream yogurt 1 x 250 ml fresh cream 1 x 1 litre Inkomazi 1 large tomato 1 large onion 1 hand full green dhania Few sprigs mint 1 tbsp fresh garlic whole or crushed 1 egg Salt to taste ½ tsp turmeric/arad...