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Savory Scones (12.01.2010)

Jan 12, 2010

 

 

 


 

2 cups self rising flour

1 tsp baking powder

2 tsp castor sugar

Pinch of salt

¼ cup butter/margarine

¼ cup cheddar cheese

3 Tbsp parsley

½ cup onion

½ cup tomato

¼ cup green pepper

1 egg

4/5 cup milk or fresh cream or orley whip dessert crème

 

Sieve self rising flour, baking powder, sugar and salt together. Rub in butter or margarine to resemble crumbs. Add grated cheese and vegetables and mix well. Beat egg and milk together and add dry ingredients to make  a soft dough. Place spoonfuls of mixture onto a greased baking tray or in muffin pan. Brush with beaten egg. Bake at 180 C for +- 15 minutes until golden brown.

 

 

 

 

 

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