Steak delux casserole

Ingredients :

1 kg rump steak cut into 4cm pieces
1 ½ tablespoon red ginger and garlic masala
½ teaspoon arad
1 ½ teaspoon dhanna / jeero
1 to 2 tablespoon lemon juice (optional)
salt to taste

Method :

– Mix above spices together and marinate steaks (minimum overnight)
– Cook in butter, ghee or oil.

Vegetables :

2 peppers cut into rings
1 medium onion cut into rings
2 large potatoes cut round (like aaloe-fry) â€“ fry and keep aside

Sauce :

1 can (410g) cream style sweat corn
½ can (410g) tomato puree
3 tablespoons braai sauce
3 tablespoons worcestor sauce
3 tablespoons tomato sauce
3 tablespoons sweet and sour sauce
(or any sauce you may have)

To Assemble :

– In a pyrex dish, layer cooked steaks, sauce and then arrange vegetables over
– Grate cheese over and cover with foil
– Sprinkle any herbs just before serving

Bake :

Bake at 200 degree C for 30 minutes.

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