Ingredients
3 Potatoes – Mashed
6 cups flour
¾ cup sugar
1 pkt yeast
1 cup milk
3 eggs
1 tsp salt
40 grams butter or margarine
Method
- Place flour, sugar, salt and yeast in a bowl
- Add butter to mash potatoes and and then add this to the flour mix
- Add eggs and milk
- Add water if necessary to make soft dough and knead very well.
- Allow to rise till double in size.
- Knock down and take pieces to make saucer size rounds.
- Fill with steak filling brush with egg sprinkle sesame seeds and bake. Do not over bake if you want really soft rolls.
Filling
1 kilo steak cut into cubes
Marinate overnight with:
Dry red chillies, salt, dry dhana, arid, ginger, red masala, and 3 tsps each of mustard sauce, lemon juice, vinegar and mayonnaise.
Make vagaar with:
1 onion, sliced green chillies, sliced garlic, jeeroo
Then add steak and cook until done.
Add 4 tblsp each of the following :
Tomato sauce, tomato paste,
Lastly add ½ grated tomato
0 Comments