Ingredients :
1kg tenderised steak cut into pieces
1 tsp salt
1 tsp fine red chillies
1 tsp ground green chillies
½ tsp ground black pepper
½ cup tomato sauce
2 tbsp ground garlic
2 tbsp vinegar
¼ cup oil
4 to 5 tbsp mayonnaise
Method :
– Mix all the ingredients together and marinate steak overnight.
– Place steak in an oven tray and cover with foil. Place in 200 degree preheated oven for 20 minutes.
– Turn steak and lower heat to 160 degrees. Cover with foil again and bake for a further 20 minutes.
– Remove foil and grill for 5 to10 minutes on each side.
– Brush with ghee and serve with garlic potatoes.
– Alternately – braai the steak.
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