1 pound or about 2.5 cups dried chickpeas 1 bunch of parsley stems out 1 onion peeled 3-4 garlic cloves peeled 1...
RECIPES
Hummus (Safeera Kaka)
1 canned chickpeas ¼ cup (Tahini) ¼ cup of iced water (add ice cubes for a white hummus) one freshly squeezed large...
SALT AND PEPPER MUTTON
Marinate 1 kg mutton with the following ingredients: 3 tblsp Nandos Pepper Sauce 3 tblsp sour cream Salt to taste...
Easy Butter Chicken
Ingredients 2tbsp oil 1 tbsp butter 1 large onion sliced 2 tsp whole cumin 500g Chicken breast cubed 1 tsp crushed...
Arabic Tea ( Safeera Kaka)
6 cups water teaspoons loose-leaf black tea, or more if you like your tea strong 6-8 fresh mint leaves, a large...
Iced Spanish Latte ( Safeera Kaka)
1/2 cup milk 1 ½ - 2 tablespoons sweetened condensed milk to taste 2 shots of espresso ice (try and do smaller ice...
Medina Fries (Safeera Kaka)
Airfry or normally fry chips Season well with salt, chilli powder, vinegar (not too much) and chips seasoning Plate...
Crepes Recipe
1 cup flour 2 cups milk 1 egg Pinch of salt 1 tbs sugar 1 tbs oil Mix all the ingredients until well combined. Fry in...
Medina Rose Ice Cream (Safeera Kaka)
For Rose Ice Cream: 400 ml heavy cream or whip cream 1 can (400ml) sweetened condensed milk 3 tablespoons rose syrup,...
Crispy Chicken Schwarma (Safeera Kaka)
Recipe Credit Moribyan INGREDIENTS CHICKEN MARINADE 2 pounds boneless & skinless chicken thighs, cut into thin...

