Creamy Baked Chops (26.05.09)

Steak and Lamb Meals

½ kg lamb chops

4 Tbsp ghee

1 tsp white pepper

2 Tsp crushed red chillies

1 tsp salt

1 Tbsp red ginger garlic

2 Tbsp white vinegar

2 Tbsp Amina’s peri – peri braai marinade

1 cup mixed veg cheese as desired

Marinate chops with all the ingredients for 1 hour

Cook chops in ghee until done add water if necessary

Cool slightly and set in a greased casserole dish.

Layer mixed vegetable over chops

Pour white sauce over veg

Sprinkle cheese over.

Cover with foil and bake at 180 C for 35 – 45 minutes.

White Sauce:

2 Tbsp butter

2 Tbsp flour

1 ½ cups milk

Salt and pepper to taste

Mix all the ingredients

Boil until thick, stirring continuously to prevent lumps from forming.

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