Jardo recipe (08.05.14)

2 cups tastic rice

Boil with pinch of arad, cinnamon stick and half lemon sliced, boil till rice is totally cooked. Once cooked, drain and get rid of cinnamon and lemon.

wash pot and put your rice back into the pot, add 4 tbl ghee, 1/2 cup water, 2 cups sugar and cherries, pineapple, prunes and almonds…

leave on low to steam, stir occasionally til water is burnt out, serve and njoy.

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