Dough
2 ½ cups flour
2 ½ tsp Baking powder
1/4 lb butter
Salt and Pepper
Method
- Rub butter into flour
- Add baking power salt and pepper
- Maker soft dough with cold milk
- Divide dough into 2 parts
- Roll round to fit greased tray
- Spread tomato sauce chutney steak filling mash & cheese
- Cover with other dough round, prick with fork brush with egg and garnish with green peppers or sesame seeds
- Bake in oven .
Filling
Cook 1/2kg cubed steak with salt, red masala, arad , dhnana, jeeru, vinegar and lenong juice till soft and tender.
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