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Steak pie

Dough
2 ½ cups flour
2 ½ tsp Baking powder
1/4 lb butter
Salt and Pepper

Method

  1. Rub butter into flour
  2. Add baking power salt and pepper
  3. Maker soft dough with cold milk
  4. Divide dough into 2 parts
  5. Roll round to fit greased tray
  6. Spread tomato sauce chutney steak filling mash & cheese
  7. Cover with other dough round, prick with fork brush with egg and garnish with green peppers or sesame seeds
  8. Bake in oven .

Filling
Cook 1/2kg cubed steak with salt, red masala, arad , dhnana, jeeru, vinegar and lenong juice till soft and tender.

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