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Ingredients:
1 litre milk
2 tablespoons rice flour
1 tablespoon maziena
½ tsp ghas
1 tin nestle cream
½ to ¾ cup sugar
nuts
Method:
Boil milk and sugar. Make a paste with rice flour, maziena and ghas. Allow to boil. Add nestle cream. Put into dessert bowl and sprinkle nuts.
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