Pre-slaughter Requirements Sharpen your knife prior to putting the animal down for slaughter. Ensure that the...
Handy hints and tips when making qurbani
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A glossary of Indian terms and cooking ingredients
Masala: Spices, herbs and other seasonings ground or pounded together. When wet ingredients like water, vinegar,...
Post Toastie Biscuits (4.11.2010)
Ingredients: 250g butter200g (1 cup) sugar1 egg30ml (2 Tbsp) oil5ml (1 tsp) vanilla essence500g (4 cups) cake...
Date and Nut Ball (4.11.2010)
Makes: 50-60 (depending on size of ball) Ingredients:Basic dough (as above)250ml (1cup) chopped dates50g walnut /...
Prawn Curry (2.11.2010)
500g prawns, shelled and deveined Cooking oil for fying 1 large onion, finely sliced 125 ml skinned and grated tomato...
Stir fried Prawns (2.11.2010)
500g prawns, shelled and deveined 5 ml salt 5 ml white pepper 5 ml paprika 45 ml cooking oil Lemon juice Lemon wedges...
A kitchen collection of hints and tips
Putting 3-4 cloves in sugar container will keep the ants at bay. Put some boric powder in kitchen in corners and other...
Ginger Biscuits (28.10.2010)
Ingredients:750ml (3 cups) cake flour375ml (1½ cups) sugar125g butter20ml (1½ Tbsp) fine ginger7.5g...
Choc Crust (28.10.2010)
Ingredients:750ml (3 cups) Cake flour250ml (1 cup) coconut312ml (1¼ cups) yellow sugar15ml (1 Tbsp) fine...
Coconut Cream Vegetables (26.10.2010)
Ingredients: 2 medium onions 2 brinjals 3-4 baby potatoes 6 thick slices of dodhi (leave in salted water) calabash 6...