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Ingredients :
3 green mangos
1 bunch dhania
6-8 green chillies
Salt to taste
1 teaspoon crushed garlic
White vinegar
½ teaspoon jeeru
Green colouring
Method :
Liquidize all above ingredients except green colouring.Lastly add colouring. To restore the lovely green colour, keep chutney in freezer. Take out an hour before serving.
INGREDIENTS
Green tomatoes
Green chillies
Lettuce
Salt
Vinegar
Garlic
Green dhania
METHOD
Liquidise all ingredients together till fine. Very nice with dhall and rice or any dish.
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